THE RAJDHANI AROMA SPECIAL
MAIN COURSE
CHICKEN KASA
Chicken Kassa is a delicious dish in which tender chicken pieces are cooked in a rich and spicy gravy. The main ingredients usually include onions, tomatoes, garlic, ginger and a mix of aromatic spices like cumin, coriander, and garam masala. It is garnished with fresh coriander and served with rice or roti, making it a filling and satisfying meal. The combination of spices creates a warm and inviting flavor profile, beloved in many cuisines.
CHICKEN KADAI
Chicken Kadai is a popular Indian dish, known for its strong flavour and spicy aroma. Chicken is cooked with capsicum, onions and tomatoes in a rich, tangy gravy, seasoned with spices like cumin, coriander and red chili powder. It is garnished with fresh coriander and served in a kadai (deep, round pan), which adds to its desi charm. It is often served with naan or rice, making it a filling and satisfying meal.
CHICKEN KOLAPURI
Chicken Kolhapuri is a spicy and aromatic dish from the Kolhapur region of Maharashtra. It features chicken cooked in a rich gravy made from a blend of spices including red chillies, garlic and coconut. The dish is known for its fiery heat and deep flavour, and is often garnished with fresh coriander. It is served with rice or chapati, making it a favourite with those who love spicy food.
CHICKEN BUTTER MASALA
Chicken butter masala is a creamy and rich dish, with tender chicken pieces cooked in a delicious tomato-based gravy. The sauce is made with a blend of butter, cream, and spices like garam masala and fenugreek leaves, giving it a slightly sweet and aromatic flavour. It is often garnished with fresh coriander and served with naan or rice, making it a comforting and indulgent meal.
CHICKEN HAIDRABADI
Chicken Hyderabadi is a delicious and aromatic dish, known for its rich blend of spices and herbs. It features tender chicken cooked with basmati rice, marinated in yogurt and spices like saffron, cardamom, and cloves. The dish is often cooked in a layered manner, giving it a fragrant texture similar to biryani. It is served with raita or salad, which provides a delicious balance of spices and creaminess, making it a beloved choice in Hyderabadi cuisine.
CHICKEN LASUN
Chicken Lasuni is a delicious dish known for its rich garlic flavor. It features tender chicken pieces cooked in a spicy gravy that combines tomatoes, onions, and spices like cumin and coriander with a generous amount of garlic. The result is a tangy and aromatic dish that pairs well with naan or rice, making it a favorite among garlic lovers. Its strong flavor and inviting aroma make it a delightful addition to any meal.
CHICKEN TIKKA MASALA
Chicken tikka masala is a popular dish in which marinated chicken pieces are grilled or roasted and then simmered in a creamy, spicy tomato sauce. The dish is known for its rich flavor, combining the smokiness of the chicken with a luscious gravy made from tomatoes, cream, and spices like cumin and coriander. It is often garnished with fresh coriander and served with naan or rice, making it a comforting and satisfying meal.
PUNJABI CHICKEN
Punjabi chicken is a hearty and delicious dish, known for its rich, spicy gravy. Tender chicken pieces are cooked with onions, tomatoes, and a mix of aromatic spices like cumin, coriander, and garam masala. The addition of yogurt or cream to this dish gives it a creamy texture, which further enhances its flavor. It is often garnished with fresh coriander and served with naan or rice, making it a favorite choice in Punjabi cuisine.
FISH & PRWANS SPECIAL
PRWANS KASA
Prawns kasa is a delicious seafood dish known for its strong flavour and rich gravy. It features tender prawns cooked in a spicy coconut-based sauce that is flavoured with a mix of spices like turmeric, red chilli, and coriander. The dish also contains garlic and onions, which add depth to its flavour. It is often garnished with fresh coriander and served with rice or chapati, making it a delightful option for seafood lovers.
PRWANS KOLAPURI
Prawns Kolhapuri is a spicy and delicious dish that hails from the Kolhapur region of Maharashtra. It features tender prawns cooked in a rich, tangy gravy made from a mix of roasted spices, such as red chilies, coconut, and garlic. The dish is known for its intense heat and aromatic profile, and is often garnished with fresh coriander. It is served with rice or chapati, making it a favorite choice for spicy seafood lovers.
FISH CURRY
Fish curry is a delicious dish in which tender fish pieces are cooked in a spicy gravy. The sauce is usually made from tomatoes, onions, coconut milk, and various spices, such as turmeric, cumin, and coriander. It is known for its aromatic profile and balance of sweet and sour flavors. Fish curry is often garnished with fresh herbs and served with rice or roti, making it a comforting and satisfying meal.
FISH LASUNI CURRY
Fish Garlic Curry is a rich and aromatic dish, known for its strong garlic flavor. Tender fish pieces are cooked in a spicy gravy made from a blend of garlic, tomatoes, and spices like turmeric and coriander. The dish is known for its spicy and savory profile, and is often garnished with fresh coriander. It is served with rice or roti, offering a delightful and satisfying seafood experience for garlic lovers.
EGG SPECIAL
EGG KOLAPURI / EGG CURRY / EGG BHURJI
THE RAJDHANI AROMA
PANEER SPECIAL
* PANEER BUTTER MASALA
* PANEER TIKKA MASALA
* PUNJABI PANEER
* PANEER LAHORI
* PALK PANEER
SPECIAL KAJU
* KAJU PANEER
* KAJU KADAI
* KAJU KOLAPURI
* KAJU MASALA
* KAJU CORN PANEER MASALA
MUSHROOM SPECIAL
* MUSHROOM MASALA
* MUSHROOM KADAI
* MUSHROOM TAWA MASALA
THE RAJDHANI AROMA
SPECIAL BREADS
TAWA ROTI
Phulka is a soft, fluffy, unleavened Indian bread made from wheat flour. It is cooked on a tawa and then placed directly on an open fire, causing it to puff up. A perfect phulka is light, soft and evenly puffed, and has a slight burnt aroma from the fire.
TAWA PARATA
Tawa paratha is a flaky, unleavened Indian bread made from wheat flour. It is cooked on a pan with oil or ghee, giving it a golden and crispy exterior, while the inside remains soft and flaky. It tastes rich, buttery and delicious.
KULCHA
Kulcha is a soft, leavened Indian bread made from refined flour. It is traditionally cooked in a tandoor or on a griddle. Kulcha has a slightly chewy, slightly crispy exterior, and is often brushed with butter. It has a mild and rich flavour. It is also made with fillings such as potato or paneer.
NAAN
Naan is a soft, leavened Indian bread made from maida (flour) and usually baked in a tandoor. It has a slightly chewy texture, and a slightly crisp and charred crust on the outside. It is often brushed with butter or ghee, and has a rich and slightly tangy flavor. Sometimes garlic or herbs are added.
KASMIRI NAAN
Kashmiri Naan is a sweet, leavened Indian bread made from maida and filled with dried fruits and nuts. It is soft and slightly chewy, with a crispy outside, with a unique blend of sweet and salty flavors. It is often baked in a tandoor and has a rich and fruity flavor, sometimes garnished with butter or ghee.
TANDOORI PARTHA
Tandoori paratha is a flaky, unleavened Indian bread made from wheat flour and baked in a tandoor. It has a crispy exterior, while the inside is soft and flaky. The smoky aroma from the tandoor gives it a unique flavor, and it is often brushed with ghee or butter, making it taste even richer. Tandoori paratha goes well with various curries and side dishes.
MIX VEG PARTHA
Mix Veg Paratha is a stuffed Indian bread made from wheat flour and filled with a delicious mix of various vegetables, spices and sometimes herbs. It is cooked on a pan, making it crispy on the outside and soft and delicious on the inside. The combination of spices and vegetables creates a rich and satisfying flavor, making it a popular choice for dinner.
PANEER PARTHA
Mix Paneer Paratha is a stuffed Indian bread made with wheat flour and filled with a delicious mixture of grated paneer (Indian cottage cheese), various vegetables and spices. It is cooked on a pan, making it crispy on the outside and soft and delicious on the inside. The combination of paneer and spices provides a rich and satisfying taste, making it a delicious option to eat.
ALOO PARTHA
Aloo Paratha is a popular Indian flatbread made with wheat flour and stuffed with spiced grated potatoes (aloo) and herbs. It is cooked on a pan until golden brown, giving it a crispy exterior and a soft and delicious inside. The blend of spices and buttery flavour make it a hearty and delicious option, often served with yogurt, pickles or curry.