THE RAJDHANI AROMA SPECIEL
NON VEG STARTER
CHICKEN MANCHURIAN
Chicken Manchurian is an Indo-Chinese dish that features crispy and fried chicken pieces in a spicy and tangy sauce. The sauce is usually made with soy sauce, ginger, garlic and green chillies with a little sweetness. It also contains vegetables like bell peppers and onions, which add color and crunch. This delicious dish is often served with fried rice or noodles, and is popular in many restaurants.
CHICKEN CHILLY
Chicken Chilli is a spicy, sour and delicious dish where crispy pieces of fried chicken are marinated in a delicious sauce made of soy sauce, chillies, garlic and onions. It is an Indo-Chinese dish that has the perfect combination of spiciness, sourness and umami.
CHICKEN 65
Chicken 65 is a spicy and delicious South Indian dish, known for its deep red colour and fiery flavour. Chicken is marinated in a mixture of yogurt, red chillies and spices and then fried, making it crispy on the outside and soft on the inside. It is a perfect combination of spiciness, sourness and crunchiness, often garnished with curry leaves and green chillies.
CHICKEN SCHEZWAN DRY
Chicken Schezwan Dry is a spicy and sour Indo-Chinese dish packed with flavours. Chicken is fried till crispy and coated in a spicy Schezwan sauce made from red chillies, garlic and soy sauce. It has a spicy flavour with a slight sweetness and smoky flavour, making it a perfect combination of crunchiness, spice and deliciousness.
CHICKEN LOLLYPOP
Chicken lollipops are a popular appetizer that has a spicy, delicious flavor and crispy texture. Chicken wings are prepared in the shape of lollipops, marinated in a mixture of spices and fried till golden crisp. This dish is often served with a spicy Schezwan or spicy dipping sauce, which provides a perfect balance of crunchiness, spiciness and juicy flavor.
CHICKEN SAUTE
Chicken sauté is a light and delicious dish in which tender chicken pieces are cooked quickly over high heat in a little oil. It is usually sautéed with fresh vegetables such as bell peppers, broccoli and carrots and flavoured with garlic, soy sauce and herbs. This dish is notable for its vibrant colours and the perfect balance of delicious salty and slightly sweet flavours, making it a healthy and satisfying meal option.
LEFU CHICKEN
LRFU chicken (which probably stands for "Lollipop, Roast, Fried, and Unique Chicken") is a delicious and versatile dish that combines different cooking techniques. Chicken is marinated with spices, then either shaped into a lollipop, roasted, or fried to create a crispy outer layer and a juicy inside. Its flavor is enhanced with a blend of herbs and spices, giving it a perfect balance of smoky, spicy, and mild flavors. It is often served as an appetizer or main dish, making it appealing to everyone at any event.
CHICKEN PERI PERI
Chicken peri peri is a vibrant and spicy dish known for its strong flavours. The chicken is marinated in a refreshing peri peri sauce made from African bird's eye chili peppers, garlic, lemon juice and various spices. It is then grilled or roasted to perfection, giving the outside of the chicken a smoky and crispy texture while the inside is juicy. This dish is often served with rice or stir-fries, making it a delicious and tangy option for spice lovers.
KOREAN CHICKEN
Korean chicken is a delicious dish known for its sweet, spicy, and savory flavor. It is typically made with crispy fried chicken pieces coated in a rich sauce made from gochujang (Korean chili paste), soy sauce, garlic, and sesame oil. The chicken is often garnished with sesame seeds and green onions, which give it extra texture and freshness. This dish is popular in Korean cuisine and is loved for its unique blend of heat and sweetness, making it a favorite for both appetizers and main dishes.
CHICKEN SALT & PEPPER
Chicken salt and pepper is a delicious Indo-Chinese dish known for its spicy and savory flavor. Chicken is typically marinated and then fried with bell peppers, onions, and green chilies, seasoned well with salt, pepper, and garlic. The result is a crispy texture and a perfect combination of spiciness, making it a popular choice as an appetizer or snack
RED-COOKED CHICKEN
Red Cooked Chicken, also known as "Hong Shao Ji", is a traditional Chinese dish renowned for its rich, savory flavor and deep red color. The chicken is braised in a mixture of soy sauce, sugar, garlic, ginger and spices, producing tender, juicy meat that is infused with a slight sweetness and umami flavor. This dish is often served with rice, showcasing a great balance of flavors, and is appreciated for its aromatic and comforting quality.
THE RAJDHANI AROMA SPECIAL
PRAWNS STARTER
PRWANS MANCHURIAN
The "Test of Prwans" in the context of the Manchurian might refer to a narrative or character study related to the Manchurian cuisine or possibly a fictional storyline involving tests or trials related to Manchurian dishes. However, if you're referring to a specific test or character,
PRWANS CHILLY
The "Taste of Prawns Chili" is a popular dish known for its spicy and delicious combination of prawns and chilies. The prawns are typically marinated in a spice mixture that includes chili powder, garlic, and ginger, then fried or roasted. The dish has a balance of the pungency of the chilies and the sweetness of the prawns, making it a favorite in many Asian cuisines, especially Indo-Chinese cuisine. It is typically served as an appetizer or side dish, garnished with fresh herbs, and served with a sauce to enhance the flavor.
PRAWN 65
"Pravans 65" is likely a reference to "prawns 65", a popular spicy and crispy seafood dish from South India. It is known for its vibrant red color, which is achieved by marinating the prawns in a mixture of red chili powder, turmeric, and ginger-garlic paste. The marinated prawns are then deep fried until they are golden brown and crispy. Prawns 65 is often served as an appetizer or snack, and is garnished with fresh curry leaves and sliced onions. It is famous for its strong flavor and is a favorite dish at parties and restaurants.
THE RAJDHANI AROMA SPECIAL
VEG STARTER
MUSHROOM
(MANCHURIAN / CHILLY / 65 / PERI PERI / PEPPER DRY )
PANEER
(CORIANDER / CHILLY / BLASTER / 65 / PERI PERI / LEMON / MANCHURIAN / KOREAN )
GOBI
(MANCHURIAN / CHILLY / 65 / SCHEZWAN DRY )
BABY CORN
(BABY CORN PANEER SIZZLING / PEPPER DRY / SCHEZWAN DRY )
