THE RAJDHANI AROMA SPECIAL
TANDOORI STARTER
TANDOORI CHICKEN
Tandoori chicken is a famous Indian dish known for its smoky and delicious flavour. Chicken is marinated in a mixture of yogurt, lemon juice, and spices like cumin, coriander, garam masala, and chili powder. The marinated chicken is then cooked in a tandoor (clay oven) or grill, giving it a unique roasted flavour and bright red colour. This dish is often served with naan, salad and chutney and is loved for its soft meat and rich, spicy flavour.
CHICKEN TIKKA
Chicken Tikka is a popular Indian dish made by marinating bite-sized chicken pieces in a mixture of yogurt and spices like cumin, coriander, turmeric, and garam masala. The marinated chicken is then skewered and grilled or baked until tender and slightly charred. Known for its smoky, spicy, and tangy flavor, Chicken Tikka is often served with naan, salad, and mint chutney. It's loved for its rich, bold taste and is a favorite in Indian restaurants and at BBQs.
CHICKEN LASUNI TIKKA
Chicken Lasuni Tikka is a delicious Indian dish in which chicken pieces are marinated in a mixture of yogurt, garlic (lasun), and spices like cumin, coriander, and chili powder. It has a distinctive garlic flavor, which makes it unique and aromatic. The marinated chicken is then grilled on skewers until it is tender and lightly roasted. This dish is known for its strong garlic flavor, smoky taste, and juicy texture. It is often served with naan, chutney, and salad, and is extremely popular among garlic lovers.
HARIYALI CHICKEN TIKKA
Hariyali Chicken Tikka is a delicious and colorful Indian dish where chicken pieces are marinated in fresh green leaves like mint, coriander and spinach paste, yogurt and spices like cumin, garlic and green chilies. This green marinade gives the chicken its distinctive "hariyali" (green) color and refreshing herby flavor. The marinated chicken is then grilled or baked until it is tender and lightly roasted. This dish is known for its unique fresh, sour, and mildly spicy flavor and is usually served with naan and chutney.
BADAMI MURGH
Badami Murgh is a rich and creamy North Indian chicken dish cooked in an almond and yogurt-based gravy. The chicken is marinated in spices and then cooked in a gravy made from ground almonds, cream and aromatic spices like cardamom, cinnamon, cloves. The almonds give this dish a smooth, nutty flavour and rich texture, making it a wonderful delicacy. It is often garnished with almond slivers and served with naan or rice. Badami Murgh is loved for its mild, creamy and mildly sweet flavour.
PRAWNS SPECIAL
TANDOORI PRAWNS
Tandoori prawns is a popular Indian dish in which shrimp are marinated in yogurt and a spice mixture that includes red chili powder, turmeric, cumin, and garam masala. This marinade gives the shrimp a rich flavor and bright color. After marinating, the shrimp are cooked in a tandoor (a traditional clay oven) or grill, giving them a smoky aroma and a lightly browned exterior. This dish is known for its juicy, tender shrimp and is often served with mint chutney, lemon wedges, and fresh salad, making it a favorite appetizer or main dish in Indian cuisine.
TANDOORI PRAWNS TIKKA
Prawns Tikka is a delicious Indian dish made from marinated prawns that are skewered and grilled or baked. The prawns are typically marinated in a mixture of yogurt and spices, including red chili powder, turmeric, garlic, and ginger, which infuse them with rich flavors. The marinating process not only tenderizes the prawns but also gives them a vibrant color. Once cooked, Prawns Tikka is known for its smoky aroma and juicy texture, often served with mint chutney, lemon wedges, and fresh salad, making it a popular appetizer in Indian cuisine.
HARIYALI PRAWNS
Hariyali Prawns is a delicious Indian dish where prawns are marinated with fresh herbs like mint and coriander, yogurt, lemon juice, and spices like green chilies, garlic, and ginger. This marinade gives the prawns a unique herby flavor and bright green color. After marinating, the prawns are grilled or sautéed until they are cooked through and lightly roasted. Known for their fresh and sour taste, Hariyali Prawns are often served with naan or rice, and are presented with mint chutney and salad, making it a delightful and aromatic dish.
THE RAJDHANI AROMA SPECIAL
VEG TANDOORI
TIKKI
(HARABHARA KABAB / ALOO / BEETROOT)
PANEER TIKKA / MALAI PANEER TIKKA
